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5 Desserts I Eat Every Week – JSHealth

1 week ago
in Food
Reading Time: 3 mins read
5 Desserts I Eat Every Week – JSHealth
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Baking a nourishing dessert has become one of my favorite Sunday rituals. I take my time, put up some music, and enjoy the process.

I’ve gathered up five delectable recipes that are in my regular rotation. I love that these recipes are made from nourishing ingredients, most of which you probably already have in your pantry!

Enjoy,

Jess x

Greek Yogurt Chocolate Mousse

A protein-packed dessert that’s rich, velvety, and ready in only minutes. Greek yogurt gives you a creamy base loaded with protein and gut-friendly probiotics, topped with fresh berries for a delicious fiber boost. 

Get the Recipe 

Chocolate PB Rice Cakes

These rice cakes make for the perfect snack: a satisfying combination of crunch, creaminess and sweetness with a satiating boost of energy! Made with only four ingredients, this is a fun and easy one to make with your family. 

Get the Recipe 

Single-Serve Apple Crumble

Our nourishing take on the classic crumble, with fiber from the apples and oats to help keep digestion and energy steady… Warm, comforting, and comes together in a flash! I’ll have this in the morning with a dollop of yogurt for an additional protein boost for a balanced breakfast. 

Get the Recipe

PB, Chocolate & Oat Slice

This is my go-to recipe whenever I’ve got a few ripe bananas sitting in the fruit bowl! It uses pantry staples you probably already have on hand, and comes together in one bowl — no fuss required. A great one to prep ahead for busy weeks! 

Get the Recipe 

JSHealth Rocky Road 

Easy no-bake treat! Healthy fats from pistachios and macadamias, fiber from pumpkin seeds, and antioxidants from cranberries are all wrapped in rich dark chocolate. You can use whatever nuts, seeds, and dried fruit you have on hand. 

Get the Recipe

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